Chef Duane Nutter
The Mad Chef – Reimagining Southern Cuisine
Southern Roots • Global Flavors • Unforgettable Experiences
About Chef Duane Nutter
Born in Louisiana and steeped in the rich traditions of Creole and Southern cuisine, Chef Duane Nutter has built a reputation as a culinary innovator with a global twist. Raised with Southern values and an unyielding passion for food, Duane honed his craft in Seattle and Atlanta. Now recognized as a seven-time James Beard Award semifinalist and the FAB’s 2024 Airport Chef of the Year, he is known as ‘The Mad Chef’ for his irreverent humor and bold approach to reinventing classic dishes. From launching celebrated restaurants such as Southern National Market and One Flew South, to creating an upcoming cookbook that captures his signature style, Chef Nutter brings passion, creativity, and a touch of wit to every plate.
☑ 7-Time James Beard Semifinalist
☑ FAB’s 2024 Airport Chef of the Year
☑ Southern Roots, Global Inspirations
☑ Owner & Innovator at Southern National Restaurants
Signature Recipes
Smoked Chicken & Bacon Fettuccine
A fusion dish merging Southern comfort with international flair.
Rum Sweet Tea Cocktail
A refreshing twist combining classic Southern hospitality with a modern edge.
Smoked Chicken & Bacon Fettuccine
A fusion dish merging Southern comfort with international flair.
Smoked Chicken & Bacon Fettuccine
A fusion dish merging Southern comfort with international flair.
Rum Sweet Tea Cocktail
A refreshing twist combining classic Southern hospitality with a modern edge.
Latest Projects
From his upcoming cookbook ‘Cutting Up in the Kitchen’ to groundbreaking restaurant ventures, Chef Duane Nutter is continuously redefining modern cuisine with passion and humor.
Cutting Up in the Kitchen
Launching May 6, 2025 – Over 100 recipes that blend Southern tradition with global innovations.
Get in Touch
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