Available Now!
New Book Launch – Cutting Up in the Kitchen
Food & Fun from Southern National’s Chef Duane Nutter
What’s Inside?
100+ Inspiring Recipes
Humorous & Engaging Narrative
Southern Meets Global Flavors
From Cocktails to Desserts
Discover Cutting Up in the Kitchen
Experience a culinary journey like no other. Chef Duane Nutter—James Beard Award semifinalist and the FAB’s 2024 Airport Chef of the Year—blends classic Southern flavors with international twists and his signature humor. ‘Cutting Up in the Kitchen’ features over 100 recipes that promise to turn everyday meals into memorable experiences.”
➤ Format: Jacketless Hardcover, 8 x 10 in, 224 Pages, Color Photographs.
💰 Price: $35.00 U.S.
╰➤ ISBN: 9781423665564
📜 Rights: Worldwide
LOCATION
72 Georgia Ave Ste 100
Atlanta, Ga 30312
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MON: CLOSED
TUES-SAT: 5pm-10pm
SUNDAY: 11am-3pm
